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Now Searching for a Banquet Manager

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Contributed by: Tejal Patel on 10/7/2008

What:	The Southtowns Largest Banquet Center is searching for a new Banquet Manager. Skills / Requirements -At least 2 years of progressive experience in a banquet, hotel or related field. -Experience leading, training, recruiting and scheduling a team. -Long hours are sometimes required as well as flexibility in work schedule. -Strong knowledge of service standards and banquet room sets. -Must have knowledge of Food and Beverage preparation techniques, health department rules, liquor laws and regulations. -Must be able to convey information and ideas clearly as well as assimilate complex information and data from disparate sources and adjust or modify to meet the constraints of the particular need. -Must be able to evaluate and select among alternative courses of action quickly and accurately. -Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. -Must work well with clients, co-workers and staff in stressful, high pressure situations as well as maintain composure and professionalism. -Must be effective in handling problems in the workplace, including preventing, identifying and solving problems if necessary. Other Requirements: Conduct and attend regular employee meetings Communicate needs to other departments Participate in required MOD program as scheduled Perform any other duties requested by F&B Director Act fast as time is limited! Email resumes to: chitra@buffalo.com
Where:	Buffalo - Southtown's Largest Banquet Facility
When:	all day
Event Dates:	This event takes place every Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday from 10/7/2008 through 10/21/2008.